How to Prepare Award-winning Carrot Fettuccini - Logo collection for you

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Before you jump to Carrot Fettuccini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to carrot fettuccini recipe. You can have carrot fettuccini using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Carrot Fettuccini:

1. Get 500 grams of Plain Flour.
2. You need 2 of eggs.
3. Prepare to taste of salt and pepper.
4. Take of Water around 200ml blended with 2 carrots until very smooth.

Instructions to make Carrot Fettuccini:

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth.
2. Mix all ingredients together with carrot until it combined together..
3. Form a ball and let the dough rest for at least 1 hour..
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta..
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta.
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta.

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