Easiest Way to Make Perfect Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) - Logo collection for you

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Before you jump to Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to kachche kele ki tikki (non-fried raw banana cutlets) recipe. To cook kachche kele ki tikki (non-fried raw banana cutlets) you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):

1. Take 2 of small or 1 big raw Banana.
2. Use 1 of big Potato.
3. Use 1 tbsp of Groundnuts.
4. Get 1/2 tsp of roasted Jeera.
5. You need to taste of Salt.
6. Get of Finely chopped green chillies.
7. Use leaves of Finely chopped coriander.
8. Provide Half of Lemon.

Instructions to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):

1. Boil 1 big or 2 small raw Banana & 1 big potato. Let it cool..
2. Dry roast groundnuts, cool & grind to a coarse powder. Adding it gives an extra crunch & soak up the water from dough which helps to cook tikkis without breaking out in oil..
3. Grate boiled & peeled banana and potato. Add groundnuts, jeera, finely chopped green chillies, coriander leaves, sendha namak (Himalayan pink salt) & squeeze out juice of 1/2 small lemon. Combine everything to form a smooth dough..
4. Heat appe pan with little oil in each holes. Make small balls & cook them in appe pan..
5. After 3-4 mins turn the balls & again drizzle some oil. Cook till crispy & golden brown..
6. Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!.

You can also serve it as an appetizer to guests. These amazing variation in cutlets recipe are […] Kache Kele Ki Tikki Recipe - About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Raw banana, apart from potatoes and bottle gourd makes for a great fasting ingredient. This delicate dish can be served as a snack with a freshly made peanut chutney. Procedure for making Raw Banana Cutlets or Raw Banana Pakora or Kacche Kele Ke Pakore or Kacche Kele Ke Cutlet: Wash the raw bananas well with clean water and then transfer them to a vessel filled with water.

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