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Before you jump to My Version of Cottage Pie 😙 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Why don't we begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my version of cottage pie 😙 recipe. To make my version of cottage pie 😙 you need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook My Version of Cottage Pie 😙:

1. Take 1 tbls of olive oil.
2. Prepare 21 of +1/2 small onions diced.
3. You need 500 g of Minced Beef.
4. Prepare 1/2 Cup of frozen peas.
5. Get 1/2 Cup of Grated Cheese.
6. Provide 1 Tsp of mixed peppercorns cracked.
7. You need 1/4 tsp of chilli salt.
8. Use 2 of Dried Beef Cubes.
9. Prepare 1 of Dried Veg Cube.
10. Provide 1 of +1/2 tsp Cornflour mix in A little cold water.
11. Prepare of Enough Potatoes for 4 persons.
12. You need 1 tbls of Butter.
13. Get 4 tbls of milk or cream.

Steps to make My Version of Cottage Pie 😙:

1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..
2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..
3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..
4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..
5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).
6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..
7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..
8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..
9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..
10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..
11. Serve hot..

A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. A true classic, but this version is a little different than your average cottage pie recipe - It's topped.

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