Simple Way to Make Speedy Ginger fish - Logo collection for you

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For those of you who want to start living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to ginger fish recipe. To cook ginger fish you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ginger fish:

1. Take of For marination : Boneless fish -.
2. Take of Ginger paste -.
3. Use of Garlic paste -.
4. Prepare of Pepper powder -.
5. You need of Egg -.
6. Provide of Salt.
7. Provide of For the tempering : Onion paste -.
8. You need of Ginger paste -.
9. Take of Garlic paste -.
10. Take of Tomato ketchup -.
11. Use of Soy sauce -.
12. Provide of Red chilly sauce -.
13. Get of Green chilly sauce -.
14. Provide of Sugar -.
15. Take of Salt.
16. Use of Ajinamoto (optinal) -.
17. Provide of Coriander leaves (chopped) - handful.
18. Take of Ginger juliennes (few strands) for garnishing.
19. Get of Refined oil.

Steps to make Ginger fish:

1. Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
2. Add the fish pieces into it and marinate for 30 minutes. Heat ample amount of oil in a kadhai and deep fry the marinated fish. Strain them and keep aside..
3. Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste..
4. Then add the onion paste and saute till golden brown. Now add rest of the things mentioned in the ingredients..
5. Stir and add little water and cook till masala is done. Add the cooked fish pieces and coat them well..
6. Add the chopped coriander leaves and ginger julienne, serve..

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