Recipe of Super Quick Homemade Lardy Cake - Logo collection for you

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Before you jump to Lardy  Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to realize that you do not need to change everything at once or that you have to entirely get rid of certain foods from your diet. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it's easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to lardy  cake recipe. You can cook lardy  cake using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Lardy  Cake:

1. Get 146 g of Flying Sponge Mix.
2. You need 153 g of White flour.
3. Provide 17 g of Rye Flour.
4. Use 31 g of Water.
5. Use 1-2 of Eggs.
6. Take 89 g of Butter.
7. Prepare 105 g of Light Brown Sugar.
8. Get 5 g of Salt.
9. Prepare 1 g of Mixed Spice.
10. You need 100 g of Raisins.

Instructions to make Lardy  Cake:

1. Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment.
2. Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg..
3. Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes.
4. Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place.
5. In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour.
6. Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm.
7. Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible.
8. Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long.
9. Perform a book fold with the dough by folding the top third down and the bottom third up..
10. Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour.
11. Bake at 180C for 20 minutes then remove and allow to cool before eating.

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