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We hope you got benefit from reading it, now let's go back to sausage and shrimp fettuccine alfredo recipe. To cook sausage and shrimp fettuccine alfredo you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Sausage and shrimp fettuccine alfredo:
- Use 2 lb of fettuccine pasta.
- Provide 32 oz of Alfredo sauce.
- Take 1 lb of beef smoked sausage.
- Use 3 tbsp of freshly chopped chives.
- Provide 1 of salt to taste.
- Prepare 1/4 cup of milk.
- Take 2 lb of cooked shrimp deviened and shelled.
Instructions to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that Boiling the water for fettuccine is the most time-consuming part of shrimp Alfredo, so step away from the crustaceans and bring a large pot of water to a boil first.
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