Easiest Way to Make Super Quick Homemade Khichda/daleem/mutton porridge 😊 - Logo collection for you

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We hope you got insight from reading it, now let's go back to khichda/daleem/mutton porridge 😊 recipe. To make khichda/daleem/mutton porridge 😊 you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Khichda/daleem/mutton porridge 😊:

1. Prepare 500 gms of whole wheat/harees,350 gms pearl white wheat.
2. Get of Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram.
3. Get of White mash dal,soak all these overnight.
4. You need of Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste.
5. You need 1 of tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn.
6. Use of Coriander pwd,2 tbsn salt and few whole garam masala cardamom.
7. Take of Cloves,1 cinnamon, cumin, bay.
8. Get of Garnish 2 onions,few coriander leaves, sliced ginger, mint.
9. Prepare Leaves of n lemon.
10. Use 2 of tbsn garam masala n Biryani masala(for this masala check.
11. Prepare of My previous recipe).
12. Take of Note take big vessel to make this recipe.

Instructions to make Khichda/daleem/mutton porridge 😊:

1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt..
2. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done..
3. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency..
4. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊.

It is eaten in plenty of other parts of the world but most commonly by Muslims, especially in the holy month of Ramadan, for the Iftar while breaking their. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat based variant of rice dish from the Indian subcontinent called Khichdi. Mutton haleem recipe with step by step pictures- mutton haleem is a ramzan special dish mainly prepared with wheat, rice, different varieties of dal or lentils, and mutton.

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