Easiest Way to Make Speedy Squash (ed) Soup! - Logo collection for you

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Before you jump to Squash (ed) Soup! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to squash (ed) soup! recipe. To make squash (ed) soup! you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Squash (ed) Soup!:

1. Provide 1/2 of butternut squash, peeled and cubed into 3cms pieces.
2. Use 2 of medium carrots, roughly chopped.
3. Take 1 handful of chopped cavolo nero or kale leaves.
4. Take 2 of diced onions.
5. Provide 4 of celery sticks diced.
6. Get 3-4 cloves of garlic, crushed or chopped.
7. Get 3 of cms fresh ginger, peeled and chopped.
8. Prepare 1 tbsp of coconut/olive oil.
9. Get of Freshly ground black/long pepper.
10. Get 1 tsp of herby salt (Herbamare).
11. Prepare 1-2 of vegetable stock cubes (optional).
12. Use 1 of heaped tsp ground turmeric.
13. You need 1 of heaped tsp ground cinnamon.
14. Get 1 of heaped tsp fennel seeds.
15. Take 1 of heaped tsp cumin seeds.

Instructions to make Squash (ed) Soup!:

1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften..
2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking..
3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper..
4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft..
5. Add the cavolo nero/kale and simmer for a further 5 mins..
6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!.

Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Ladle the soup into soup plates and garnish with a dollop of crème fraîche and a fresh truffle shaving if desired. Once squash is done, add coconutmilk, vegetable broth, onion powder, garlic powder to a deep pan and cook on high until boil. Add butternut squash, maple syrup and sea salt, then turn heat down to a. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

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